Food scales are one of the most underrated tools in the kitchen. Whether you’re baking, tracking nutrition, meal prepping, or running a small food business, a food scale helps ensure accuracy, consistency, and portion control. Yet despite their simplicity, many people unknowingly use food scales incorrectly — leading to inaccurate measurements, wasted ingredients, and inconsistent results. Why Using a Food Scale Correctly Matters Accurate measurements are essential for: Baking consistency (where precision is critical) Calorie and macro tracking Portion control Recipe scaling Food cost control in commercial kitchens Even small errors can add up. Measuring flour incorrectly, for example, can ruin baked goods, while inaccurate portioning can impact nutrition goals or food costs. Step-by-Step: How to Properly Use a Food Scale Before diving into mistakes, let’s cover the correct way to use a food scale. 1. Place the Scale on a Flat, Stable Surface A...